Classic Reuben Sandwich

Classic Reuben Sandwich Web Recipe 2021_0413a.jpg

Reuben meet Dave. Dave meet Reuben. Get ready to make the boldest and baddest sando on rye out there.

  • Makes 1 serving

    INGREDIENTS

    Sandwich:

    • 2 slices Dave’s Killer Bread Righteous Rye™ Bread

    • 1 Tbsp. butter, softened

    • 2-3 Tbsp. Russian Dressing (recipe below)

    • 2 slices Swiss cheese

    • ¼ pound corned beef, sliced

    • ¼ cup sauerkraut

    Russian Dressing:

    • ¼ cup mayonnaise

    • 1 ½ Tbsp. ketchup

    • 1 Tbsp. horseradish

    • 1 tsp. Worcestershire sauce

    • 1 tsp. sugar

    • 1/8 tsp. paprika

    • 1/8 tsp. kosher salt

    • 1/8 tsp. black pepper

    Directions:

  1. Prepare Russian Dressing by whisking all ingredients together in a small bowl until smooth and creamy. Set aside.

  2. Butter one side of each slice of bread. On the opposite side, spread 1 tablespoon of Russian dressing on each slice.

  3. Top one slice with Swiss cheese, corned beef, and sauerkraut. Top with remaining slice, dressing side down.

  4. Heat a medium skillet over medium heat. Place rye sandwich in skillet and cook until bread is golden, and cheese is melted, about 2-3 minutes per side.

  5. Cut sandwich in half and serve.

  6. Leftover Russian dressing will keep in an airtight jar in the refrigerator for 7 days.

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Vegan BLTA on Rye

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Very BLTA English Muffin