Epic Everything Killer Stuffing

INGREDIENTS:

• ¾ cup butter

• 1 yellow onion, chopped

• 1 cup celery, chopped (about 2-3 large stalks)

• 4 Dave’s Killer Bread Epic Everything® Bagels*, roughly torn into bite-sized pieces

• 1 loaf Dave’s Killer Bread Epic Everything® Breakfast Bread*, roughly torn into bite-sized pieces

• 2 sprigs fresh thyme, stems removed and roughly chopped

• 1 sprig fresh rosemary, stem removed and roughly chopped

• ¼ cup fresh parsley, roughly chopped

• 1 ½ cups vegetable broth

• ½ tsp. sea salt

• ½ tsp. black pepper

• 2 Tbsp. everything bagel seasoning

instructions:

1. Add butter to a large pan over medium heat. Add onion and celery and sauté until slightly softened, about 5-7 minutes.

2. Add torn bread and bagels to a large bowl. Add in sauteed onions and celery (along with melted butter), fresh herbs, vegetable broth, sea salt, and black pepper. Stir to combine.

3. Transfer stuffing to a casserole dish and sprinkle with everything but the bagel seasoning.

4. Bake stuffing for 40-45 minutes, or until top is golden.

5. Remove from oven and enjoy!

*Day-old, stale bread works best in stuffing. Using your hands, tear bread and bagels into bite size pieces and add to a large bowl or baking tray. Simply leave bread and bagels at room temperature on a baking dish overnight to dry out. Alternatively, if you need to dry out bread fast, add torn bread and bagels to a large baking sheet and bake for 20-30 minutes at 250F.