Freezer French Toast Sticks

INGREDIENTS:

• 4 large eggs

• 2 tbsp powdered sugar

• 2 tbsp sugar

• 1 tsp vanilla extract

• ¼ tsp ground cinnamon

• Pinch of salt

• 6 slices 100% Whole Wheat

• Maple syrup (optional)

instructions:

1. Preheat oven to 400°F. Line 1 large rimmed baking sheet with parchment.

2. In a bowl, whisk together the eggs. Add the sugar, vanilla, cinnamon, and salt, whisking to combine. Cut each bread slice into 3 sticks.

3. In batches, dip bread sticks into egg mixture until just soaked on both sides. Letting excess egg mixture drip back into bowl, transfer bread sticks to lined baking sheet. Repeat with remaining bread and egg mixture. Bake 15–20 min., until golden, flipping halfway through.

4. To freeze, let sticks cool completely. Place in a resealable bag. To reheat, microwave 30 sec.–1 min., until warm. Serve with maple syrup for dipping, if desired. Enjoy!