Sweet and Savory Cinnamon Raisin Breakfast Sandwich

INGREDIENTS

• 2 slices Dave’s Killer Bread Raisin’ The Roof Breakfast Bread

• 1 Tbsp. butter

• 1 egg

• ¼ tsp. sea salt

• ¼ tsp. black pepper

• 2 breakfast sausages, cooked

• 2 pieces bacon, cooked until crispy

• 1 cup shredded hash browns, cooked

Directions:

1. Toast Raisin the Roof Breakfast Bread until desired level of toasty goodness

2. Add butter to a nonstick skillet over medium heat. Add egg, season with salt and pepper, and fry for 4-6 minutes, or until whites are set, edges are crispy, and yolks are slightly cooked but runny

3. Assemble breakfast sando: stack toasted Breakfast Bread with cooked hash browns, bacon, breakfast sausage, fried egg, and remaining toasted piece of bread

4. Eat immediately and enjoy!